|
.png)
Our Business Members
|
Compart Family Farms
|
|
|
|
Saints & Sinners BBQ |
| Saints & Sinners can be purchased across the nation in 43 different states, (so far), but they are located right here in the Twin Cities. Show your support for this local rub company and give them a try! All of their rubs are great, but you really have to try their Cajun rub, wow! Give them a like on Facebook and Instagram, there are some great photos of what their rubs can do, seeing is believing. From the owner of Saints & Sinners, Dave Parker: This business was built to help bring new flavors to the table…and to bring people together. Saints & Sinners is for everyone—whether you’re a backyard novice or BBQ champion. We’re all part of the Saints & Sinners family—and isn’t that what this is all about? Bringing people together |
Cajun Smokers |
| We are a upscale commercial grade BBQ smoker and grill manufacturer. Our focus is on providing the highest quality grills, pits, and spits on the market. Our proprietary air flow design creates the highest efficiency burn in the industry. This means less fuel costs, less creosote (Smokey film that makes people sick) easy to control cook chamber temps, and the best flavor in the business. All this is backed by a limited lifetime warranty. |
Pelican Pete's Pistachios |
| Pelican Pete's Pistachios are made just like competition ribs or brisket, a secret technique and recipe make for a one of a kind smoked snack. Delicious and addictive, folks say they taste like BACON. We are a small, family business with a unique craft product. Sold in meat markets, bar/restaurants, wineries, taprooms, specialty gift shops and C-stores among other places. Available wholesale and retail. www.pelicanpetespistachios.com |
Livia’s MN, Inc |
| Using the most common ingredients of kosher salt, pepper and garlic, the KEY3 of Livia’s Seasoning Salt is the perfect all-purpose base for any food preparation. Livia’s is your secret ingredient for anything that hits the grill, while it enhances the creative flavors you desire — it does not overwhelm your personal masterpiece. Easy to use and great on anything, anywhere, regardless of culinary fare or style. “Livia’s is the perfect base for any BBQ rub creation or flavor profile”. Chef Pete Hoff |
| Fellers Ranch is a Minnesota farm that raises and processes premium, restaurant quality wagyu beef. Meat can be purchased on site in Conger, MN or on their website www.FellersRanch.com |
| Brandon and Joe Witter started their seasoning line in February of 2020. Since 2007, they both have worked full time for the State of Minnesota as Correction Officers. They have been involved in competition cooking and catering for over 10 years. |
| We are a 4th generation Minnesota family farm established in 1897 raising all natural Wagyu and Maine Anjou beef. We combine old school animal husbandry with modern production practices. Our beef is hand fed a grain based diet and is free from all hormones and antibiotics. All our retail beef is harvested locally and USDA inspected. |
.jpg)
| The Meatery is an online community for amateur hobbyists who believe access feeds inspiration. They partner with small businesses to curate personalized meat collections customers can purchase online and have shipped to their door. Website: www.themeaterymn.com Instagram: @themeaterymn |
The Minnesota BBQ Society is a nonprofit, charitable organization dedicated to the promotion and enhancement of the art of outdoor cooking. |